“Shatavari (Asparagus racemosus)Roods 15g+Vidarikand (Cuminum(Pueraria tuberose) Tuber 1g+Sowa (Anethum sowa)seeds 1g+Goksur panchang (Tribulus terrestris) Fruits 2.5g+Yashtimadhu (Glycyrrhiza glabra )Roots 1g+Jeera Safed cyminum)seed 1g & powder of Ahliv (Chandrashur) (Lepidium Sativum) Seed1g with cardamom Flavour”